Pub Mac and Cheese with Beer and Mustard

Pub Mac and Cheese with Beer and Mustard

Pub Mac and Cheese with Beer and Mustard

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   279
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 oz dry pasta (we used elicoidali)
  • 4 tbsp butter
  • 2 tbsp flour
  • 6 oz beer (we used an IPA)
  • ¼ c milk
  • 1 tbsp coarse-ground mustard
  • 6 oz sharp cheddar cheese (shredded)
  • 3 oz shredded Monterey jack cheese (shredded)
  • 1 C soft pretzel, diced into ¼" pieces
Instructions

Pub Mac and Cheese with Beer and Mustard serves 10 original recipe by Honest Cooking.

View original preparation instructions

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