Roast marinated quail with warm spring vegetable salad
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 oven-ready quails (See tip at end of recipe)
- 1 tbsp olive oil
- small knob of butter
- 10-12 asparagus spears
- 2 handfuls salad leaves (I use frisée)
Instructions
Roast & marinated quail with warm spring vegetable salad serves 2 original recipe by BBC Good Food.
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