Macaroni with Fresh Tomatoes and Beans
Macaroni with Fresh Tomatoes and Beans is a main course that serves 4. One serving contains 774 calories,
Macaroni and Cheese
Ingredients
- 3 tablespoons unsalted butter
- 3 cups panko (Japanese bread crumbs, see Notes)
- ½ cup freshly grated Parmesan cheese
- 4 tablespoons (½ stick) unsalted butter, plus butter for greasing the baking dish(es)
- 4 tablespoons all purpose flour
- ½ teaspoon red pepper flakes (optional)
- 4½ cups 2 percent or whole milk (however indulgent you’re feeling)
- 1 cup heavy (whipping) cream
- 5 cups coarsely grated flavorful cheese, such as sharp cheddar or Gruyère, or a mix (see Who Moved My Cheese to the Back of the Fridge? in Notes)
- ½ cup freshly grated Parmesan cheese
- 4 teaspoons Dijon mustard
- 1½ teaspoons kosher or coarse salt, or more to taste
- ½ teaspoon freshly ground black pepper, or more to taste
- 1½ packages (24 ounces) dried cavatelli, ziti, penne, or any short pasta
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