Roasted Cauliflower and Garlic Soup

Ingredients

• 1 large head of cauliflower, washed and cut into florets
• 1 head of garlic, yes the entire head. peeled and roughly chopped
• Olive oil
• Salt and pepper to taste
• 2 stalks of celery, washed and sliced
• 3 carrots, washed, peeled and sliced
• ½ of a medium size onion, diced
• 4 cups of chicken stock (vegetable stock for a vegetarian option)
• 3 tablespoons of fresh parsley, chopped
• 2 tablespoons of smart balance butter or regular butter (whichever you have on hand)
• 2 cups of low or non-fat milk
• 1 tablespoon + 1 teaspoon of all-purpose flour
• Optional topping: prosciutto pan-fried in a bit of oil until crispy. crumble and sprinkle onto of each bowl.

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