Tapas Plate With Marinated Chickpeas Recipe
Ingredients
- 1 15-ounce can chickpeas, rinsed
- 1/2 cup raisins
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped fresh flat-leaf parsley
- 2 scallions, sliced
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1/2 pound Manchego cheese, sliced
- 1/4 pound thinly sliced Serrano ham or prosciutto
- 1/2 cup mixed olives
- 1/2 small loaf country bread
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