Chicken Cordon Bleu Plate

Ingredients

• 8 tablespoons butter, at room temperature
• 1/4 cup chives, finely chopped
• 1/4 cup fresh flat-leaf parsley leaves, finely chopped
• 1 tablespoon fresh thyme leaves, finely chopped
• Salt and freshly ground black pepper
• Salt and freshly ground black pepper
• 4 skin-on chicken breasts
• 1 tablespoon olive oil
• 4 slices thick-cut country bread, toasted
• 4 slices tasso ham, crisped
• 8 ounces The Morning After Red Eye Gravy, recipe follows
• 1 tablespoon thinly sliced scallions
• 4 tablespoons butter
• 1/2 cup finely diced yellow onion
• 1 clove garlic, minced
• 1 cup 1/2-inch pieces andouille sausage
• 5 tablespoons all-purpose flour
• 1 cup chicken stock
• 1/2 cup brewed coffee
• 1 tablespoon paprika
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne
• 1/4 cup cream
• Salt

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