Baja Fish Taco Plate
Ingredients
- 4 small corn tortillas, sliced into thin strips
- 3 tablespoons plus 1 teaspoon vegetable oil, plus more for frying
- 1 1-ounce packet taco seasoning (about 8 teaspoons)
- 1 lime, halved
- 1/4 cup sour cream, plus more for serving
- Kosher salt and freshly ground pepper
- 1 cup all-purpose flour
- 4 skinless flounder fillets (about 1 1/4 pounds)
- 1 14-ounce bag shredded coleslaw mix
- 1 avocado, thinly sliced
- 1 cup torn fresh cilantro
- Pico de gallo, for serving
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