Brown Butter Twice Baked Sweet Potatoes
The recipe Brown Butter Twice Baked Sweet Potatoes can be made in about 1 hour and 35 minutes.
Bacon and Egg Casserole
Ingredients
- 1 (14- or 17-ounce) box of puff pastry (preferably all-butter puff), thawed according to package directions
- All-purpose flour (for surface)
- 14 large eggs, divided
- 9 strips bacon (about 8 ounces)
- 1 large onion, thinly sliced
- 8 ounces Gruyère, coarsely grated (about 2 1/2 cups)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated or ground nutmeg
- 2 cups plus 1 tablespoon heavy cream, divided
- 1 medium Yukon Gold potato (about 5 ounces), cut into 1/2" cubes
- 5 ounces baby spinach
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