Shipwreck Stew Recipe 4

Name: Shipwreck Stew Recipe 4
Ingredients: 1 pound ground beef; 1 cup chopped onion; 3 cups cubed peeled potatoes; 3 medium carrots, peeled and sliced; 1 cup chopped celery; 1/4 cup minced fresh parsley; 1 package (9 ounces) frozen cut green beans, thawed; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (8 ounces) tomato sauce; 1/4 cup uncooked long-grain rice; 1 teaspoon salt; 1 teaspoon worcestershire sauce; 1/2 to 1 teaspoon chili powder; 1/4 teaspoon ground pepper; 1 cup water