Layered Shipwreck Casserole With Ground Beef

Layered Shipwreck Casserole With Ground Beef

Layered Shipwreck Casserole With Ground Beef

By thespruceeats.com
3 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   693
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   55g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons vegetable oil
  • 1 1/4 pounds lean ground beef (at least 85 percent lean)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon paprika
  • 1 cup chopped onion
  • 3 medium potatoes, sliced
  • 1/2 cup uncooked long-grain rice
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 (10.75-ounce) can tomato soup
  • 1 cup boiling water
Instructions

Layered Shipwreck Casserole With Ground Beef serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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