Easy chicken casserole
Ingredients
- 2 tbsp sunflower oil
- 400g boneless, skinless chicken thigh trimmed and cut into chunks
- 1 onion finely chopped
- 3 carrots finely chopped
- 3 celery sticks, finely chopped
- 2 thyme sprigs or ½ tsp dried
- 1 bay leaf fresh or dried
- 600ml vegetable or chicken stock
- 2 x 400g / 14oz cans haricot beans drained
- chopped parsley to serve
Organization Tags
Tags easily organize your Recipe Library
Comments