Green Bean Casserole

Ingredients

• Kosher salt
• 2 pounds fresh green beans, ends cut off
• 4 tablespoons butter, plus more for buttering the casserole dish
• 4 slices bacon, cut into 1/4-inch pieces
• 3 cloves garlic, minced
• 1/2 large onion, chopped
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1/2 cup half-and-half
• 1/4 cup chicken broth, plus more if needed
• 3 tablespoons sherry
• 1/8 teaspoon cayenne pepper
• Freshly ground black pepper
• 3/4 cup grated sharp Cheddar cheese
• 3/4 cup grated Monterey Jack cheese
• 3 large jarred piquillo or roasted red peppers, diced
• Onion Strings, recipe follows
• 1 large onion, very thinly sliced
• 2 cups buttermilk
• 1 to 2 quarts (4 to 8 cups) canola oil
• 2 cups all-purpose flour
• 1 scant tablespoon kosher salt
• 1/4 to 1/2 teaspoon cayenne pepper
• Freshly ground black pepper

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