Eggs Benedict Casserole
Ingredients
- 1 tablespoon unsalted butter
- 6 English muffins
- 8 slices Canadian bacon
- 8 large eggs
- 2 cups whole or 2% milk
- 1 teaspoon dried mustard powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 5 sprigs fresh parsley
- 1 recipe Hollandaise sauce (about 2/3 cup), or 1 (1.25 ounce) package instant hollandaise sauce prepared according package directions
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