Swiss Chard Casserole
Ingredients
- 5 tablespoons unsalted butter
- 1 garlic clove, finely chopped
- 1 cup fresh bread crumbs
- Kosher salt
- Freshly ground black pepper
- 1 bunch Swiss chard, stems and leaves separated
- 1 medium onion, chopped
- 1 tablespoon all-purpose flour
- 1/2 cup chicken stock
- 1/4 cup whole milk
- 1/4 cup heavy cream
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