Tofu Casserole
Ingredients
- 2 teaspoons instant dashi powder (see Note)
- 4 cups water
- 2 teaspoons finely grated fresh ginger
- 1/4 pound shiitake mushrooms, stemmed and caps thinly sliced
- 1/2 cup shelled edamame (3 ounces)
- One 14-ounce package firm silken tofu, cut into 1-inch cubes
- 8 water chestnuts, thinly sliced
- One 5-ounce bag baby spinach
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons mirin
- 1 teaspoon fresh lemon juice
- 1 scallion, thinly sliced
- 4 teaspoons bonito flakes, optional (see Note)
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