Cheddar Beef and Potato Casserole
Ingredients
- 1 large onion, chopped (2 ½ cups)
- 4 ounces button or cremini mushrooms, chopped (1 ½ cups)
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 pound ground beef (90 percent lean)
- 3 tablespoons cornstarch
- 2 tablespoons Worcestershire sauce
- 10 ounces frozen classic mixed vegetables (2 cups)
- 3 ounces cheddar, grated (1 cup)
- 8 ounces frozen shredded potatoes or hash browns (2 ½ cups)
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