Easy Tuna Casserole

Ingredients

• 2 tablespoons olive oil
• 3/4 cup panko breadcrumbs
• 1 1/4 teaspoons kosher salt, divided
• 12 ounces dried wide egg noodles (about 9 cups)
• 1 medium yellow onion
• 2 medium carrots
• 1 medium stalk celery
• 3 cloves garlic
• 1 small bunch fresh parsley
• 2 (5- to 6-ounce) cans tuna, preferably oil-packed
• 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
• 4 tablespoons (1/2 stick) unsalted butter
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour
• 2 cups low-sodium chicken broth
• 2 cups whole or 2% milk
• 1 tablespoon Dijon mustard
• 1 cup frozen peas (do not thaw)

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