Mushroom Casserole

Mushroom Casserole

Mushroom Casserole

By Food Network
45 minutes

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Details
  • Servings:   6
  • Calories:   649
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 pounds sliced porcini mushrooms
  • 1 pound sliced leeks
  • Salt and freshly ground black pepper
  • 1 tablespoon chopped flat leaf parsley
  • 8 ounces butter
  • 8 ounces heavy cream
  • 8 ounces bread crumbs
Instructions

Mushroom Casserole serves 6 original recipe by Food Network.

View original preparation instructions

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