Tofu Casserole
Ingredients
- 2 tsp. instant dashi powder (see Tips & Techniques)
- 4 c. water
- 2 tsp. finely grated fresh ginger
- 0.25 lb. shiitake mushrooms
- 0.5 c. shelled edamame
- 2 tbsp. low-sodium soy sauce
- 2 tbsp. mirin
- 1 tsp. fresh lemon juice
- 4 tsp. bonito flakes
Instructions
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