Doughnut Casserole
Ingredients
- 5 cups large-diced cake doughnuts (about 12 doughnuts)
- 3 cups large-diced French bread
- Unsalted butter, for the baking dish
- 3 cups whole milk
- 1 cup heavy cream
- 8 large eggs
- 1/4 cup sugar
- 1 tablespoon freshly grated orange zest
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- Maple syrup, for serving
- Berries, for serving
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