Cheesy Green Bean Casserole
Ingredients
- 2 pounds green beans, trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ⅔ cups reduced-fat milk
- 1 cup shredded fontina cheese (3 ounces)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground mustard
- ¼ teaspoon ground white pepper
- 1 ½ cups French-fried onions
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