Recipe: Green Bean Casserole with Mushroom Béchamel Crispy Onions

Recipe: Green Bean Casserole with Mushroom Béchamel & Crispy Onions

Recipe: Green Bean Casserole with Mushroom Béchamel & Crispy Onions

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   65
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Cooking oil, such as peanut or canola oil
  • 1 cup all-purpose flour or chickpea flour
  • 1/2 cup lager-style beer, plus more as needed
  • 1 small sweet onion, sliced into very thin rings or half moons
  • Kosher salt
Instructions

Recipe: Green Bean Casserole with Mushroom Béchamel & Crispy Onions serves 10 original recipe by The Kitchn.

View original preparation instructions

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