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Dinner Tonight: White Bean and Tarragon Soup Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 3 14-oz cans white beans, drained and rinsed
- 3 bay leaves
- 2 tablespoons butter
- 1 tablespoon olive oil
- 5 scallions, roughly chopped
- 1 medium-sized carrot, peeled and finely chopped
- 1 clove of garlic, finely chopped
- 4 cups chicken or vegetable stock
- 1/4 cup fresh tarragon, roughly chopped
Instructions
Dinner Tonight: White Bean and Tarragon Soup Recipe serves 4 original recipe by Serious Eats.
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