Ingredients
- 1 1/2 cups heavy cream
- One 8-ounce container mascarpone
- 1/2 small onion, thinly sliced
- 2 cloves garlic, thinly sliced
- Pinch freshly grated nutmeg
- 1 teaspoon smoked paprika
- Zest of 1 lemon
- Pinch kosher salt
- Pinch freshly ground black pepper
- 2 bunches Tuscan kale, stemmed and torn into large pieces
- 2 small or 1 large bunch regular kale, stemmed and torn into large pieces
- 3 cups grated Gruyere
- 1/2 cup panko breadcrumbs
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