Wild Mushroom Soup

Ingredients

• 8 pieces (2/5 ounce) dried porcini mushrooms
• 5 tablespoons olive oil
• 2 slices bacon, cbopped fine
• 1 medium onion, cbopped
• 2 medium potatoes, peeled
• 2 medium carrots, whole
• 1 large shallot, chopped
• 2½ quarts Chicken Stock
• ½ teaspoon salt, or to taste
• 5 tablespoons olive oil
• 2 pounds wild mushrooms, cleaned and sliced
• Freshly ground pepper to taste
• ¼ cup chopped Italian parsley

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