The Best Roast Chicken with Garlic and Herb Pan Sauce

The Best Roast Chicken with Garlic and Herb Pan Sauce

The Best Roast Chicken with Garlic and Herb Pan Sauce


1 hour

Details
  • Servings:   4
  • Calories:   782
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 3 to 4 pound chicken, preferably organic or free-range, brought to room temperature
  • 1 pinch Kosher salt (and pepper if you'd like)
  • 1/3 cup olive oil
  • 1 tablespoon unsalted butter
  • 2 large sprigs of thyme
  • 2 garlic cloves, peeled and smashed
  • 1/4 cup white wine
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