Creamy Rotisserie Chicken Noodle Casserole
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 cup chopped onion
- 1 cup chopped carrots
- ½ cup chopped celery
- 2 tablespoons all-purpose flour
- 2 teaspoons fresh chopped thyme
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 1/2 teaspoon garlic powder
- 2 cups whole milk
- 3 cups cooked whole-wheat egg noodles
- 2 cups shredded rotisserie chicken
- ¾ cup thawed frozen peas
- ½ cup whole-wheat panko breadcrumbs
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