Healthy Strawberry Cake with Strawberries and Cream Frosting recipes

Ingredients

• 120g (3/4 cup) Brown Rice Flour
• 64g (1/2 cup) Sweet White Sorghum Flour
• 60g (1/2 cup) Oat Flour
• 40g (1/4 cup) Corn Starch (preferably non-GMO)
• 1 tbs Baking Powder
• 1/3 tsp Salt
• 1 cup Fresh Strawberry Puree (*see instructions)
• 3/4 cup Unsweetened Vanilla Almond Milk (or milk of choice)
• 3/4 cup Egg Whites, fresh
• 96g (1/2 cup) Homemade Vanilla Sugar (or dry sweetener of choice)
• 2 tbs Natural Red Food Coloring (India Tree will also work)
• 14 (1 tbs) Grapeseed Oil (or any other neutral oil)
• 2 tsp Stevia Extract
• 2 tsp Strawberry Extract
• 1 tsp Vanilla Paste (I used homemade!)
• 1 tbs White Vinegar
• 400g (1+3/4 cups) Plain, Nonfat Greek Yogurt
• 41g (3 tbs) Fresh Strawberry Puree
• 2 tsp Butter Extract
• 1 tsp Stevia Extract
• 50g (5 tbs) Strawberry Powder (or freeze-dried strawberries pulverized in a food processor)

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