Fresh Green Bean Casserole with Ricotta
Ingredients
- 1½ pounds trimmed French green beans
- 4 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 cup (8 ounces) whole-milk ricotta, excess liquid drained
- ¼ cup packed fresh flat-leaf parsley leaves, finely chopped, plus more for garnish
- Zest and juice of 1 small lemon
- 2 large shallots, trimmed and thinly sliced
- ¼ cup walnuts, chopped
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