Mushroom Hummus Crostini
Mushroom Hummus Crostini is a Mediterranean hor d'oeuvre. One serving contains 450 calories, 21g
Mushroom and Gruyère Croissant Breakfast Casserole
Ingredients
- 4 tablespoons unsalted butter, plus more for the baking dish
- 1 pound mixed wild mushrooms, finely chopped
- 2 garlic cloves, minced
- 1 large shallot, thinly sliced
- 2 tablespoons fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1 tablespoons sherry vinegar
- 4 ounces cream cheese, diced, softened to room temperature
- 8 ounces Gruyère, shredded (about 2 cups)
- 2 scallions, thinly sliced crosswise
- 10 large eggs
- 1 1/4 cups half-and-half
- 1 tablespoon plus 5 teaspoons Dijon mustard
- 10 small plain croissants
Instructions
Mushroom and Gruyère Croissant Breakfast Casserole serves 8 original recipe by Food Network.
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