Turkey with Brown Sugar Glaze
Ingredients
- 1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)
- 2 medium carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 large yellow onion, roughly chopped
- Nonstick cooking spray
- ¼ cup (½ stick) unsalted butter, room temperature
- Coarse salt and ground pepper
- ⅔ cup cider vinegar
- ½ cup packed dark-brown sugar
- ½ teaspoon grated orange zest, plus 2 tablespoons orange juice
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