Pesto chicken stew with cheesy dumplings
Ingredients
- 2 tbsp olive oil
- 12-15 chicken thighs, skin removed, bone in
- 200g smoked bacon lardon or chopped bacon
- 1 large onion, chopped
- 4 celery sticks, chopped
- 3 leek, chopped
- 4 tbsp plain flour
- 200ml white wine
- 1l chicken stock
- 2 bay leaf
- 200g frozen pea
- 140g sundried tomato
- 140g fresh pesto
- small bunch basil, chopped
- 140g butter
- 250g self-raising flour
- 100g Parmesan, grated
- 50g pine nut
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