Ingredients
- 12 tablespoons (1½ sticks) unsalted butter, at room temperature
- ⅓ cup packed dark brown sugar
- ¼ cup plus 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 1 ¾ cups all-purpose flour, spooned and leveled
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