Bacon Wrapped Pork Tenderloin
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Bacon Bourbon Jam Recipe
Ingredients
- 1 1/2 pounds regular, supermarket variety bacon, cut crosswise into 1-inch pieces
- 2 medium onions, diced (about 2 cups)
- 3 medium cloves garlic, peel and coarsely chopped (About 2 teaspoons)
- 1/2 cup cider vinegar
- 1/2 cup packed dark brown sugar
- 1/4 cup maple syrup
- 6 tablespoons brewed coffee
- 6 tablespoons bourbon
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