Balsamic and Brown Sugar Brisket
Ingredients
- 1 (4 to 5-pound) beef brisket
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons vegetable oil, divided
- 3 large red onions, thinly sliced
- 8 cloves garlic, thinly sliced
- 2 bay leaves
- 1 1/2 cups beef or chicken broth or stock
- 1/3 cup balsamic vinegar
- 1 tablespoon red wine vinegar
- 1/3 cup packed light brown sugar
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
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