Green Chile Mac and Cheese
Ingredients
- 2 cups uncooked elbow macaroni
- Salt
- 2 cups whole milk
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 pound (1 cup, packed) finely shredded jack cheese
- 1/4 pound (1 cup, packed) finely shredded sharp cheddar cheese
- 1 cup corn kernels
- 1 1/4 cups chopped roasted, seeded green chiles , or 3 (4-ounce) cans diced roasted green chiles
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/4 to 1/3 cup panko or other breadcrumbs
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