Stuffed Shells With Smoked Whitefish In A Lemon Béchamel Sauce
Stuffed Shells With Smoked Whitefish In A Lemon Béchamel Sauce is a main course that serves 8. Watching
Shells Cheese
Ingredients
- 4 Tablespoons of butter
- 4 Tablespoons of all-purpose flour
- 2 cups of organic half and half, warmed
- 2 cups of a combination of shredded cheddar and gruyere cheeses
- ¼ teaspoon of smoked paprika
- ¼ teaspoon of garlic powder
- ¼ teaspoon of dry ground mustard
- ¼ teaspoon of turmeric
- salt and pepper, to taste
- 3 cups of dry shell pasta
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