Brown Sugar Chocolate Chunk Shortbread
Ingredients
- 2 sticks unsalted butter, softened
- ¾ cup packed light-brown sugar
- ¼ cup confectioners' sugar
- 1 teaspoon kosher salt (we use Diamond Crystal)
- 1 teaspoon pure vanilla extract
- 2 ⅓ cups unbleached all-purpose flour
- 5 ounces semisweet chocolate, finely chopped (about 1 cup)
- 1 large egg white, beaten
- Sanding or turbinado sugar, for coating
Organization Tags
Tags easily organize your Recipe Library
Comments