Stir Fried Quinoa, Brown Rice and Chicken Breast
You can never have too many main course recipes, so give Stir Fried Quinoa, Brown Rice and Chicken Breast
Brown Rice Veggie Burgers
Ingredients
- 1 packed cup cooked brown rice (8 1/2 ounces), warmed
- 1/2 cup shredded Monterey Jack cheese
- 1 chipotle in adobo
- Kosher salt
- 1 large poblano chile (about 5 ounces), seeded and finely chopped
- 2 scallions, thinly sliced
- 1/2 cup frozen peas, thawed
- 1/4 cup salted roasted pumpkin seeds (pepitas)
- Vegetable oil, for brushing
- Warmed pocket pitas, lettuce, tomato slices, sour cream and salsa, for serving
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