Brown Sugar Gingersnap Cheesecake
Ingredients
- 2 1/2 cup crushed gingersnap cookies
- 2 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 3 (8-ounce) packages full-fat cream cheese, at room temperature
- 3/4 cup dark brown sugar, packed
- 2 teaspoon orange zest, finely grated
- 1 teaspoon ground cinnamon
- 1 cup full-fat sour cream, at room temperature
- 2 tablespoon all-purpose flour
- 3 large eggs, lightly beaten, at room temperature
- 2 tablespoon crystalized ginger, finely chopped
- 2 ounce chopped bittersweet chocolate, optional
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