Spinach green bean salad
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 lemon, juice only
- 2 x 250g packs fine green beans, stalk ends trimmed, blanched and refreshed and halved (see know-how, below)
- 180g bag baby leaf spinach salad
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