Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Cheese Feuilleté
Ingredients
- 2 14–17-oz. packages puff pastry, thawed overnight in refrigerator
- All-purpose flour (for surface)
- ¼ cup Dijon mustard, plus more for serving
- 8 oz. cooked ham, thinly sliced
- 4 oz. Swiss cheese, thinly sliced
- 1 large egg
- 1 tsp. heavy cream
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