Green Chicken Enchiladas with Tequila

Name: Green Chicken Enchiladas with Tequila
Ingredients: 2 pounds tomatillos, husked and rinsed; 1 large poblano pepper; 1 jalapeno or serrano chile pepper; 2 1/2 cups low-sodium chicken broth; 1/4 large or 1/2 small white onion, roughly chopped; 2 cloves garlic; 1/4 bunch cilantro (leaves and tender stems), plus chopped leaves for topping; 1/3 cup plus 2 tablespoons vegetable oil; Kosher salt; 1/2 cup plus 2 tablespoons silver tequila; 3 cups shredded rotisserie chicken, skin removed (from 1 chicken); 1/2 cup crema, plus more for serving; Pinch of ground cumin; 3 cups shredded Mexican cheese blend; 12 corn tortillas