Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpeas and Dumplings
Ingredients
- ¼ cup (15 g) nutritional yeast flakes or 3 Tbsp. (15 g) nutritional yeast
- 6 Tbsp. extra-virgin olive oil, divided, plus more for serving
- 1 medium onion, finely chopped
- ¾ tsp. ground turmeric, divided
- ½ tsp. kosher salt, plus more
- 2 Tbsp. yellow miso
- 4 garlic cloves, divided
- 1 15.5-oz. can chickpeas, rinsed, or 1½ cups cooked chickpeas
- 1 cup (100 g) chickpea flour
- ½ tsp. baking powder
- ½ tsp. cayenne pepper
- Freshly ground black pepper
- ½ cup finely chopped dill
- ⅓ cup plain whole-milk Greek yogurt, plus more for serving
- 2 medium or 3 small celery stalks, thinly sliced on a diagonal
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