Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free wonton wrappers dumplings
Ingredients
- 55 grams warm water
- 3 eggs
- 1/4 teaspoon salt
- 245 grams Gluten free all purpose flour
- 3/4 teaspoon xanthan gum
- 35 grams tapioca flour
Instructions
Gluten free wonton wrappers (dumplings) serves 6 original recipe by recipecommunity.com.au.
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