Grilled Porterhouse with Brown Butter and Horseradish
Ingredients
- 1 porterhouse steak (2 inches thick; 2 pounds), at room temperature
- Kosher salt and freshly ground pepper
- Vegetable oil, for grill
- 4 tablespoons unsalted butter
- 3 cloves garlic, smashed and peeled
- 1 cup packed arugula
- 1 cup sliced celery, plus ¼ cup leaves
- ¼ cup pitted, sliced green olives, such as Castelvetrano
- 1 tablespoon fresh lemon juice
- Fresh peeled horseradish, for serving
Instructions
Grilled Porterhouse with Brown Butter and Horseradish serves 4 original recipe by Martha Stewart.
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