Viana La Places Umbrian Black Olive Panino

Ingredients

• 1 small crusty roll, with a firm, chewy crumb
• 1 garlic clove, peeled
• Extra-virgin olive oil
• Juice of 1/2 a small lemon
• 8 oil-cured black olives, pitted and cut in half
• 1 teaspoon orange zest, preferably from an organic orange (use a zester to create thin strips)

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