Squab in the Umbrian Style
Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 squabs with their giblets
- 5 tablespoons extra virgin olive oil
- 3 large cloves garlic, bruised
- 6 fresh sage sprigs, 3 inches long
- 6 fresh rosemary sprigs, 3 inches long
- 6 whole cloves
- Zest of ½ lemon, in large strips
- 1 cup dry white wine
- 5 to 6 tablespoons white wine vinegar
- ½ teaspoon sea salt, or to taste
- Freshly ground black pepper
- 4 slices coarse country bread
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