Roasted Carrots with Fennel Brown Butter

Roasted Carrots with Fennel-Brown Butter

Roasted Carrots with Fennel-Brown Butter

By Epicurious
45 minutes

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Details
  • Servings:   4
  • Calories:   164
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1½ pounds medium carrots, with green tops, if available
  • 1 tablespoon plus 2 teaspoons olive oil
  • ½ teaspoon sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1½ teaspoons fennel seeds
  • 1½ tablespoons unsalted butter
  • 1½ teaspoons fresh lemon juice
Instructions

Roasted Carrots with Fennel-Brown Butter serves 4 original recipe by Epicurious.

View original preparation instructions

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