Melted Umbrian Pecorino

Ingredients

• 1 or 2 whole dried red chiles
• 1/2 pound fresh Pecorino di Pienza, fresh Pecorino Toscano or Cacio di Roma, sliced into four 2 oz. slices, 4 to 5 inches wide and 1/4 inch thick
• Approximately 2 tablespoons chestnut, buckwheat or corbezzola honey
• Fleur de sel or kosher salt

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